Fruit cake

Combination of fruits and vanilla cream is fascinating so these cakes are favorite to many. Today is the day when my kitchen is going to be decorated with this fruit cake.

Fruit cake

INGREDIENTS:

For crust:

Nine eggs

Sugar - 9 table spoons

Flour - 9 table spoons

For filling:

Milk - 5 cups

Sugar - 8 table spoons

Three yolks

Flour - 3 table spoons

Margarine - 9 oz (1 pack)

Cream - 1 pack (or 2 cups of sweet cream)

Vanilla sugar - 2 packs

Fruits - to taste (pineapple, chary, bananas etc.)

PREPARATION:

Crust:

Mix 3 egg whites gradually adding 3 table spoons of flour. Add 3 yolks and mix it all together. Add 3 table spoons of flour and mix it with wooden spoon. Bake it in preheated oven on 390 F for about 30 minutes. Make three crusts in that way. Cool it down and spray with rum or fruit juice.

Filling:

Scrambled yolks with sugar, flour and vanilla sugar add into boiling milk and cook it on vapor. When filling for fruit cake becomes thick leave it to cool down. Margarine scrambled with sugar add and unite with filling. At the very end, add cream slowly (or sweet cram).

Prepared filling for fruit cake smear over crust. Put fruits over filling but last crust goes without filling over it. Coat fruit cake with cream or fondant. 

Before serving leave fruit cake in refrigerator for couple of hours.

HAVE A NICE MEAL !!!