Domestic donuts

If someone says donuts I immediately get appetite. I knead very often but donuts are pretty easy for preparing so this is some kind of an express dessert. There are plenty of recipes for donuts but I modified it for a little so you can try with this one. You will never regret :-)

Domestic donuts

INGREDIENTS:

Flour - 17 oz

Two eggs

One fresh yeast

Oil - 1 cup

Milk - 3 cups

Salt - 1 coffee spoon

Sugar - 5 coffee spoons

Vanilla sugar - 1 pack

Grated lemon or orange crust

Oil for frying - 2 cups

Caster sugar - for sprinkling

Donuts preparation

PREPARATION:

Put the flour into a deep pot and add eggs, oil, milk, salt, sugar, vanilla sugar, lemon or orange crust and crumbled yeast. Mix it all together and knead soft dough. If it is too light add some more flour or if it is too hard add some more milk. You ought to separate dough from the pot easily without sticking to pot or fingers. Cover the dough with clean dish cloth and leave it to rise for about 45 minutes (depends on room temperature).
When it is good enough place it on floured desktop. Stretch the dough with rolling pin and cut out circles with mold or glass. Leave the circles for 15 minutes on floured surface. Heat the oil in a deeper pot and place donuts to fry. It takes few minutes per one side of donuts to be fried. Finished donuts place on paper or serviette to soak spare oil. Sprinkle donuts with caster sugar or vanilla sugar or anything else you want for decoration :-)

HAVE A NICE MEAL !!!