Fasting moussaka

If it is time of fasting you can surprise your family with this delicious meal. If you like mushrooms you can use them and if you don`t you can use soy.

Fasting moussaka

INGREDIENTS:

One leek

One carrot

Rice - 1 cup

Mushrooms - 14 oz

Potatoes - 35 oz

Salt - to taste

One vegetable soup cube

Spices - to taste

Oil or margarine - for roasting vegetables

PREPARATION:

Cut the leek in small pieces and put it in a pot. Roast it until becomes soft. Plane carrot and add it in the same pot and go on with stewing adding some water. Add mushrooms, mix it with carrot and leek, add crumbled soup cube and stew 5 more minutes. Add previously washed rice and spices and stew 2 more minutes. Filling for moussaka remove from the stove and leave it to cool down. 

Peel off potatoes and cut it out in rings. Arrange half of potatoes in pot for cooking moussaka to cover the bottom of the pot. Put all filling over potatoes. Rest of potatoes arrange over filling. Before cooking overflow moussaka with water just to be little bit above potatoes. Roast it in oven on 390 F for about 2 hours. 

HAVE A NICE MEAL !!!