Cheese rolls

Cheese rolls are very atractive to all our guests. Everyone got used to see it if we are celebrating something. Everything else can be served but cheese rols must be on a double. It happens that older women with great cooking experience ask for advice because they are realy soft and delicious. I`ve been preparing them for years and I am able to make them with blankfold on my eyes. Ingredients are given approximately so you can add milk and flour to taste.

INGREDIENTS:

Soft flour - 2 cups

Oil - 1/2 cup

Milk - 1,5 cup

Two eggs

One yeast

Salt - 2 tea spoon

Sugar - 1 tea spoon

Sour cream - 1 cup

Cheese - 10 oz

Sesame - to taste

Below is video tutorial in Serbian but you can easily follow the instructions combined with this text.

PREPARATION:

Pour flour into deep pot and add an egg. Crumble yeast directly to the flour, add oil, salt, sugar and milk and knead it. If the dough is thinly add more flour or oposite add more milk. Place the dough on warm place to rise.

Crumble cheese in another pot and mix it with sour cream and you got filling for rolls.

Stretch the dough with rolling pin onto floured surface and cut out into equal triangles. Each triangle coat with a teaspoon of filling. Roll each part in cheese roll and place it in a greased baking pan. Coat each roll with beaten egg with little bit sour cream and sprinkle with sesame seeds.

Bake cheese rolls in preheated oven at 390* F for 30 minutes.

HAVE A NICE MEAL !!!

Fasting corn bread

Once upon a time it was basic meal for amost all people in world. Nowdays I am trying to pool out of oblivion. Well seen on holidays, corn bread can be prepared for breakfast, dinner or starter and can be filled with various ingredients like sour cucumber, chutney, leek, paprika and so on. At a time of fasting, especially on Christmas eve, I prepare fasting corn bread wich I usually serve with baked beans. I usually fill it with green parts of leek, it is my favourite then :)

INGREDIENTS:

Corn flavour - 1,5 cups

Corn grits - 1 cup

Wheat flavour - 1 cup

Baking powder - 1 pack

Oil - 1/2 cup

Sparkling water - 2 cups

Salt - 1 tea spoons

Two leeks (green parts)

PREPARATION:

Mix all ingredients together in a deep plastic or glass pot. Add oil and sparkling water. Green parts of leek cut in little pieces and add it in plastic pot. Mix it all together once again and pour into coated with baking paper and well oiled.
Bake it in hot oven for 25 minutes on 390* F untill it becomes golden yellow. Fasting corn bread serve in time of fasting with baked beans or with fish.

 HAVE A NICE MEAL !!!