Once upon a time it was basic meal for amost all people in world. Nowdays I am trying to pool out of oblivion. Well seen on holidays, corn bread can be prepared for breakfast, dinner or starter and can be filled with various ingredients like sour cucumber, chutney, leek, paprika and so on. At a time of fasting, especially on Christmas eve, I prepare fasting corn bread wich I usually serve with baked beans. I usually fill it with green parts of leek, it is my favourite then :)
INGREDIENTS:
Corn flavour - 1,5 cups
Corn grits - 1 cup
Wheat flavour - 1 cup
Baking powder - 1 pack
Oil - 1/2 cup
Sparkling water - 2 cups
Salt - 1 tea spoons
Two leeks (green parts)
PREPARATION:
Mix all ingredients together in a deep plastic or glass pot. Add oil and sparkling water. Green parts of leek cut in little pieces and add it in plastic pot. Mix it all together once again and pour into coated with baking paper and well oiled.
Bake it in hot oven for 25 minutes on 390* F untill it becomes golden yellow. Fasting corn bread serve in time of fasting with baked beans or with fish.
Bake it in hot oven for 25 minutes on 390* F untill it becomes golden yellow. Fasting corn bread serve in time of fasting with baked beans or with fish.
HAVE A NICE MEAL !!!
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