Pizza rolls

If we are expecting friends or relatives the main part of friendship are pizza rolls. If we are celebrating someones birthday or other celebration there are several types of rolls on the table. Although the dough for all my rolls is the same in basic, filling is different so the rolls are different. In that way my holiday table includes various foods which act about the same but not even close. One of my favorite are pizza rolls. I use whatever I have in a fridge at the moment (ham, smoked meat or sausage...).

INGREDIENTS:

Flour - 18 oz

Eggs - 2

Fresh yeast - 1 

Oil - 1/2 cup

Milk - 1.25 cups

Salt - 2 teaspoons

Sugar - 1 teaspoon

Ketchup - 3.5 oz

Ham - 7 oz

Cheese - 5 oz

Oregano - 2 tablespoons

Sour cream for coating - 1 tablespoon

Sesame or cumin - for sprinkling

PREPARATION:

Pour the flour into a deep pot and put one egg, crumble the yeast directly to the flour, add the oil, salt, sugar and milk and knead it all together. Place the dough in a warm place to rise for about 45 minutes. Stretch the dough with rolling pin onto floured surface and cut out into equal triangles. Each triangle coat with a teaspoon of ketchup which was previously mixed with oregano. Put the ham and grated cheese over ketchup. Roll each part in the pizza roll and place it in a greased baking pan.
Coat each roll with beaten egg and a tablespoon of sour cream and sprinkle with sesame seeds or cumin. Put the rolls in preheated oven and bake at 200 degrees for 30 minutes. 

Below is video tutorial in Serbian for cheese rolls, but the dough is same, so you can easily follow the instructions combined with this text.

HAVE A NICE MEAL !!!

Cake lazy hostess with strawberries

According to vary name of this cake conclusion is it is very easy to prepare. There are a lot of housewives who do not like to bake crust and also to cook filling. This cake, lazy hostess with strawberries, is loved by youths and elders. What thrills me, it can be prepared using variety of different ingredients (instead of strawberries...). Every single time I get brand new unique flavor and each one is my favorite.

INGREDIENTS:

Vanilla cream - 18 oz

Sparkling water - 2 cups

Gelatin - 1 pack

Vanilla sugar - 2 tablespoons

Ground biscuits - 10 oz

Strawberries - 10 oz

Chestnut puree - 14 oz

PREPARATION: 

Whip vanilla cream up with water. Add 2 tablespoons of vanilla sugar. Soak gelatin in 4 tablespoons of cold water and wait to swell and melt in on hot stove. Add gelatin to cream and mix it all together. Whipped cream divide into 3 parts. Put the ground biscuits in the first part and make crust of that in a mold (10 in wide).
Put the chestnut puree, which was standing for a while at room temperature,  in the second part. Mix it all together and arrange over the crust. Put the sliced strawberries in the third part. Leave the cake in a fridge for several hours to tighten and then remove the mold. 

Below is video tutorial in Serbian but you can easily follow the instructions combined with this text.

HAVE A NICE MEAL !!!

Instant dough with cheese

When I think of dough with cheese I instantly become hungry. But, very often when I buy it tastes pretty fat and I don`t like it. All that fat is not good for stomachs so I decided, few years ago, to made it myself. At that time I was not proficient in kneading. Preparation of this dough is pretty easy and someone should not be a master of kneading to make it. Just follow measures and instructions and you will make it. It does not take lots of time and experience. Only you need is little bit of willing and you will be surprised with your success.
Crispy outside and airy inside this doughs will definitely win your taste.

INGREDIENTS:

Eggs - 3

Flour - 14 oz

Crumbled cheese - 18 oz

Baking powder - 1 pack

Salt - 2 teaspoons

Oil - for frying

PREPARATION:

Mix the flour and baking powder. Add eggs, cheese and salt in a pot with flour. Knead the dough until all ingredients are nicely combined. Remove the dough from the pot and place it on a floured surface. Cut out rectangles 0,2 in thick.
Place the dough into hot oil and fry until become golden on both sides.There is no necessities to stand them before frying or to be squeezed of fat. As soon as you remove it from frying pan it is ready for serving. 

HAVE A NICE MEAL !!!

Salty strudel with chard and cheese

We celebrated Easter in a village where my husband`s father grows fruits and vegetables in his garden. I brought plenty of fresh foods to my house. Most of it was shard because it is known we all love it and I can prepare almost every meal from it. Since I follow variety of culinary sites I spotted sweet strudel recipe. Suddenly I got an idea how to make salty strudel with lots of chard I have in a fridge.

INGREDIENTS: 

for strudel:                                                                               for filling:

Flour - 18 oz                                                                          Chard - 25 leaves 

Eggs - 2                                                                                 Crumbled cheese - 18 oz

Fresh yeast - 1 pack                                                               Salt - 2 teaspoons

Oil - 1/2 cup                                                                           Sour cream - 4 tablespoons

Milk - 1,5 cups                                                                       Egg - 1

Salt - 2 teaspoons                                                                   Sesame seeds - for sprinkling

Sugar - 1 teaspoon

Butter - one half (4,5 oz)

PREPARATION:

Insert flour into deeper pot and add eggs, oil, milk, salt, sugar and crumbled yeast. Mix it all together and kneed compact soft dough. If the dough is not compact add some more flour or if it is so hard add some more milk. Dough is good enough if one can separate it from the walls of the pot without sticking to fingers.
Cover the dough for strudel with a clean clothe and leave it to stand for about 45 minutes.When the dough has risen take it out to the desktop previously sprinkled with flour and divide it into three parts. Each part stretch in a circle. Melt butter and coat each dough circle. The circle cut out as a windmill (see photo), and overlap one end onto another.

 

 Leave the dough to stand overlapped for about 20 minutes. During this time clean and boil chard leaves. Chop it and mix it with cheese and 3 teaspoons of sour cream and add salt. One teaspoon of sour cream leave aside for coating finalized strudel. After 20 minutes stretch the dough and put the filling on it. Roll the dough in strudel taking care not to be overtightened.

Mix sour cream (one teaspoon) and an egg and coat strudel and sprinkle it with sesame. Leave the strudel to stand for about 30 minutes and bake it in hot oven on 200 degrees for 30 minutes. When it is finished take it out from the stove, cover it with clean cloth and leave it to cool down. Cut out salty strudel and serve it with yogurth or sour cream.

HAVE A NICE MEAL !!!