Pizza rolls

If we are expecting friends or relatives the main part of friendship are pizza rolls. If we are celebrating someones birthday or other celebration there are several types of rolls on the table. Although the dough for all my rolls is the same in basic, filling is different so the rolls are different. In that way my holiday table includes various foods which act about the same but not even close. One of my favorite are pizza rolls. I use whatever I have in a fridge at the moment (ham, smoked meat or sausage...).

INGREDIENTS:

Flour - 18 oz

Eggs - 2

Fresh yeast - 1 

Oil - 1/2 cup

Milk - 1.25 cups

Salt - 2 teaspoons

Sugar - 1 teaspoon

Ketchup - 3.5 oz

Ham - 7 oz

Cheese - 5 oz

Oregano - 2 tablespoons

Sour cream for coating - 1 tablespoon

Sesame or cumin - for sprinkling

PREPARATION:

Pour the flour into a deep pot and put one egg, crumble the yeast directly to the flour, add the oil, salt, sugar and milk and knead it all together. Place the dough in a warm place to rise for about 45 minutes. Stretch the dough with rolling pin onto floured surface and cut out into equal triangles. Each triangle coat with a teaspoon of ketchup which was previously mixed with oregano. Put the ham and grated cheese over ketchup. Roll each part in the pizza roll and place it in a greased baking pan.
Coat each roll with beaten egg and a tablespoon of sour cream and sprinkle with sesame seeds or cumin. Put the rolls in preheated oven and bake at 200 degrees for 30 minutes. 

Below is video tutorial in Serbian for cheese rolls, but the dough is same, so you can easily follow the instructions combined with this text.

HAVE A NICE MEAL !!!