According to vary name of this cake conclusion is it is very easy to prepare. There are a lot of housewives who do not like to bake crust and also to cook filling. This cake, lazy hostess with strawberries, is loved by youths and elders. What thrills me, it can be prepared using variety of different ingredients (instead of strawberries...). Every single time I get brand new unique flavor and each one is my favorite.
INGREDIENTS:
Vanilla cream - 18 oz
Sparkling water - 2 cups
Gelatin - 1 pack
Vanilla sugar - 2 tablespoons
Ground biscuits - 10 oz
Strawberries - 10 oz
Chestnut puree - 14 oz
PREPARATION:
Whip vanilla cream up with water. Add 2 tablespoons of vanilla sugar. Soak gelatin in 4 tablespoons of cold water and wait to swell and melt in on hot stove. Add gelatin to cream and mix it all together. Whipped cream divide into 3 parts. Put the ground biscuits in the first part and make crust of that in a mold (10 in wide).
Put the chestnut puree, which was standing for a while at room temperature, in the second part. Mix it all together and arrange over the crust. Put the sliced strawberries in the third part. Leave the cake in a fridge for several hours to tighten and then remove the mold.
Put the chestnut puree, which was standing for a while at room temperature, in the second part. Mix it all together and arrange over the crust. Put the sliced strawberries in the third part. Leave the cake in a fridge for several hours to tighten and then remove the mold.
Below is video tutorial in Serbian but you can easily follow the instructions combined with this text.
HAVE A NICE MEAL !!!
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