Instant dough with cheese

When I think of dough with cheese I instantly become hungry. But, very often when I buy it tastes pretty fat and I don`t like it. All that fat is not good for stomachs so I decided, few years ago, to made it myself. At that time I was not proficient in kneading. Preparation of this dough is pretty easy and someone should not be a master of kneading to make it. Just follow measures and instructions and you will make it. It does not take lots of time and experience. Only you need is little bit of willing and you will be surprised with your success.
Crispy outside and airy inside this doughs will definitely win your taste.

INGREDIENTS:

Eggs - 3

Flour - 14 oz

Crumbled cheese - 18 oz

Baking powder - 1 pack

Salt - 2 teaspoons

Oil - for frying

PREPARATION:

Mix the flour and baking powder. Add eggs, cheese and salt in a pot with flour. Knead the dough until all ingredients are nicely combined. Remove the dough from the pot and place it on a floured surface. Cut out rectangles 0,2 in thick.
Place the dough into hot oil and fry until become golden on both sides.There is no necessities to stand them before frying or to be squeezed of fat. As soon as you remove it from frying pan it is ready for serving. 

HAVE A NICE MEAL !!!