White wine sticks

These fast and light sticks are required appetizers and snacks for your friends. Their appearance is interesting and taste is nice and crisp. Besides the rolls, these sticks are great to snack. You have probably seen them in many shops but their taste can not be compared to domestic ones. It is not hard to make them and sticks can last fresh for several days. Believe me, you will not get enough. Super fast salty snacks, white wine sticks, are snacks which are very easy to be made, takes little bit of time and effort. Result will be seen with the first bite of your guests.

Since I always make it when guests are expected, I always use those measures. Of course, you can reduce it twice if you want.

INGREDIENTS:

Flour - 40 oz

White wine - 1,6 cups

Oil - 1,6 cups

Salt - 1 teaspoon

Baking powder - 1 pack

Egg - 1

Poppy - 1,7 oz

Sesame seeds - 1,7 oz

PREPARATION:

Knead the dough with flour, wine, oil, salt and baking powder. Roll the dough with rolling pin using the upside down baking pan from the stove as a background and a kind of mold. Place the dough on the pan and roll it to make it slightly less than 0,4 inches in thick. Coat it with beaten egg and sprinkle with poppy.
Slowly turn over the pan on the table in that way the part with poppy should be down. Coat the other side with rest of beaten egg and sprinkle with sesame seeds. Chop sticks about 0,8 inches wide and about 4 inches long. Twist each stick in spiral on both sides in opposite direction. Arrange sticks in oiled pan and bake it in hot oven for 1/2 hour on 200 degrees.

HAVE A NICE MEAL !!!