Roasted peppers in oil

My favorite salad in winters is roasted peppers in oil. While my husband likes to eat beans with onion I prefer to have it with peppers and garlic. Anytime his parents grill peppers for preparing winter salad they put aside several packages for roasted peppers. Considering this salad it contains fresh garlic which is very healthy especially in winters when we need more immunity.

Roasted peppers in oil

INGREDIENTS:

7 - 8 Peppers

Salt - to taste (2 coffee spoons)

Sugar - 1 coffee spoon

Garlic - 3 cloves

Oil - 1 cup

Vinegar - 4 tops

PREPARATION:

First of all you should grill your peppers. When it is finished put them into a pot with cover (this will make it easier for peeling). Peel cold peppers and arrange it in a pot for salad and add some salt. Cut garlic into small pieces.
Overflow peppers with oil and vinegar and add sugar and garlic. Mix it and cool in refrigerator before serving. After tasting you can add some vinegar if it needs. 

It could be stored in refrigerator for a week so you can make more than usually. 

HAVE A NICE MEAL !!!