Chestnut cake with choco bananas

It is very easy to prepare this chestnut cake. You don`t even need an oven to make this cake. Taste is amazing and that is the reason why chestnut cake is very often in my kitchen. I also like to make it for special occasions, someones birthday and everybody are always satisfied.

Chestnut cake with choco bananas 

INGREDIENTS:

Cream - 20 oz

Cold sparkling water - 4 cups

Ground biscuit - 10 oz

Chestnut puree - 14 oz

10 choco bananas 

Vanilla sugar - 2 packs

PREPARATION:

Mix 20 oz of cream with sparkling water and vanilla sugar with mixer for 20 minutes.

Ready cream separate in three parts. 

Put 10 oz of ground biscuit into first part and make crust in cake mold. 

Put chestnut puree into second part and smear over crust.

Put sliced choco bananas into third part and the filling put over chestnut puree filling.

At the end, level up chestnut cake with knife and put in a refrigerator to get cold and tight during the night.

HAVE A NICE MEAL !!!