Domestic bread

We do not buy bread in our family at all. I make it almost every day and I am doing my best to serve it warm when my husband gets back from work. It takes short time for preparation and is much better then one from store. Also we enjoy in smell of domestic bread in our home. Sometimes I put sour cream or cheese into the bread and the new type of domestic bread is here. I make it in variety of shapes and this is one of them. I hope you will enjoy.

Domestic bread

INGREDIENTS:

Flour - 20 oz

Warm water - 5 cups

One fresh yeast

Salt - 2 teaspoons

sugar - 1 teaspoon

PREPARATION:

Put flour and salt into deep pot and mix it. Crumble yeast directly to dough and add sugar and warm water and knead nice soft dough. If dough is thinly add some more flour or opposite add more water. You ought to separate dough from the pot easily without sticking to pot or your fingers. Cover the dough with clean dish cloth and leave it on hot place to rise for about one hour. When it is good enough place it on floured desktop and cutout in four parts. 

First two parts stretch and cut just like for cheese rolls and roll it. Place them to the edges of oiled baking pan. Another two parts separate in two more parts. Each of them stretch and roll. Cut them out in several parts and place them in the middle of baking pan. Let them stay for 20 minutes to rise and connect one to another. Place them into preheated oven and bake on 390 F for about 25 minutes. Bread is ready when the crust is nice and rosy. When you pull it out from the oven cover it with dish cloth for couple of minutes. Domestic bread is ready for lunch.

HAVE A NICE MEAL !!!