Tiramisu |
INGREDIENTS:
Ladyfingers - 10,5 oz
Coffee - 3 cups
Sweet cream - 5 cups
Cheese cream - 7 oz
Caster sugar - 5 oz
Cocoa - 3 tablespoons
Vanilla sugar - 1 pack
PREPARATION:
Cook the coffee and leave it to cool down.
Mix sweet cream, vanilla sugar and caster sugar with mixer to get filling for tramisu.
When filling becomes tight add cheese cream and mix it a little more.
Dip ladyfingers into coffee and arrange it in a deeper baking pan.
Put the filling for tiramisu over ladyfingers.
Do it again until you spend all material.
At the top of tiramisu should be ladyfingers which I sprinkle with cocoa.
Leave tiramisu in refrigerator for hours to get cold well.
Cut tiramisu in squares before serving.
HAVE A NICE MEAL !!!
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