STRUDLE WITH WALNUTS

Strudel, with any filling, irresistibly reminds me of my grandmother and her kitchen. All of the strudels are my favorite and I can't single out any one in particular. Strudel with walnuts is a favorite in my home. Her scent reminds me of my childhood, of home...

 

 INGREDIENTS:

For the dough:
Soft flour around 14 oz,

 Two cups of milk,

 Butter around 3 oz,

 Two egg yolks,

 One cube of yeast,

Three teaspoons of sugar,

 One small lemon.

 For the filling:
Walnuts around 14 oz,

 Three cups of sugar,
Three cups of milk,
Two packs of vanilla sugar. 

PREPARATION:
Pour a little warm milk into the pan and dissolve the yeast and sugar and let it ferment.
Then add melted butter and squeezed lemon to the bowl.
Add two egg yolks, flour and the rest of the milk.
Knead a smooth dough.
Cover the dough with a cloth and let it rise.
Mix ground walnuts, sugar and vanilla sugar. 
Add milk to the mixture and mix everything well.







Transfer the dough to a floured work surface and knead.
Divide it into two equal parts.
Roll out one part at a time with a rolling pin into a rectangular shape to the size, ie the length of the pan in which the strudel will be baked.
Spread the first part of the dough over the entire surface with half the filling, and then repeat with the second.
Carefully roll up and transfer to a baking sheet lined with baking paper.
If desired, coat the strudels with one beaten egg yolk.
Leave them in the tray covered with a cloth for ten minutes, just until the oven heats up.
Bake them in a preheated oven at 160C for about 40 minutes.
Cut the baked and cooled strudel into slices and serve.

 Have a nice meal ! 

QUICK ZUCCHINI ROLL

One of my New Year's resolutions is to get back into recipe photography and blogging. 

As far as recording is concerned, we made several video recipes, but I couldn't bring myself to sit down and record any of them. Today, firmly determined to do everything I've been putting off for the past two weeks, I'm sitting down and writing to you after a long time. I don't even know how long it's been since I shared a recipe with you on the blog, but I have to admit that I enjoyed my vacation even though I would miss this hobby from time to time. All this has nothing to do with today's recipe, but you have to start from somewhere :D  

Today I'm going to introduce you to a super tasty quick salted zucchini roll. It is prepared simply, so much so that even those who have never cooked can prepare it, and it is a nice serving for guests and the festive table.

 

 

 

INGREDIENTS:

QUICK ZUCCHINI ROLL  

For the crust:  

Two zucchini (around 25 oz)

One cup of Oil  

Two eggs

Flour ariund 3.5 oz

 Two table spoons of sour cream

One tea spoon of salt 

For the filling:

Cream cheese around 7 oz

Two pickles

Six slices of roast beef 

PREPARATION:
Turn on the oven at 200C.
Grate the zucchini and sauté them in a little oil.
When all the water evaporates, remove them from the stove and let them cool down a bit. 
Add the rest of the ingredients to the bowl with the zucchini and mix well with a blender to combine all the ingredients.
Pour the roll mixture onto a baking sheet lined with parchment paper and flatten.
Bake the roll for about 25-30 minutes. 
When it's ready, roll it up while it's warm and let it cool down a bit. 
Unroll it, fill it with ingredients as desired and roll it up again.
Leave the roll in the fridge for a few hours to cool, then cut it and serve. 

SEE ALSO THE VIDEO RECIPE:

 Have a nice meal !

LASAGNA WITH CHICKEN

What for lunch Eternal dilemma! 

I always try to make the table diverse and to prepare some dishes in a different way. 

This time I opted for lasagna with chicken. 

I will show you how to prepare a complicated dish in a simple way for little money. 

Sounds good, doesn't it?

  

INGREDIENTS:

PREPARATION:
Chop the onion, grate the carrot and chop the garlic as finely as possible. 
Saute the onion in a little oil for about 5 minutes, then add the carrot and garlic and saute everything together.
Add spices as desired.
Grind the white meat into a mince, and if you don't have a mince, chop it finely. 
Add the meat to the pan and simmer with the vegetables. 
At the end, add finely chopped dry bacon (optional).
Pour in the wine and let it simmer until the wine evaporates. 
At the end, pour tomato juice and peel and simmer for about 30 minutes at a medium temperature. 
Remove from the stove when all the ingredients are well combined. 
Make the béchamel sauce.
Melt the butter in a pan, then add the flour, mix and pour milk. 
Stir until it boils, then remove from the stove. 
Trappist shred.
Spread a little bechamel sauce on the bottom of the dish in which the lasagna will be baked.
Put lasagna crusts (I use ones that don't cook and don't soften), then spread a rich layer of béchamel sauce, spread the meat filling and sprinkle some of the grated cheese over it. 
Put the crusts on top again and repeat the process until all the material is used up. 
Finally, coat the crust with béchamel sauce and put it in a preheated oven at 180C for about 40 minutes.
Remove the lasagna from the oven and sprinkle with a little grated cheese, then return to the oven for 10 minutes.
Cut the finished lasagna and serve. 

SEE ALSO THE VIDEO RECIPE:

 Have a nice meal !

QUICK AND EXOTIC CHEESECAKE WITH ORANGE

Winter smells like oranges and cinnamon to me, and that's why I was inspired to make a delicious cheesecake with oranges. It wowed us with its taste and crumbly texture and made it to the list of my favorite cakes. The advantage is that it is quick and easy to prepare and will always succeed.

 

 

INGREDIENTS: 

PREPARATION: 
First of all, prepare the crust.
Add cinnamon and butter that has been at room temperature to the container with the biscuits.
Mix everything, squeeze out the juice and knead the crust with your hands. 
Spread the crust on the bottom of the mold and keep it in the fridge while the filling is prepared. 
Whip the sweet cream with powdered sugar and vanilla sugar until stiff, then add the cream cheese and the grated zest of 2 oranges. 
Spread the filling over the crust. 
Finally, squeeze 5 oranges and put them on the stove to heat up. 
pour two bags of gelatin with 8 spoons of water and leave it to swell.
Add gelatin to heated orange juice and mix well. When it melts, remove it from the stove and let it cool down a bit.
Pour the orange juice over the filling and leave it overnight to harden.
Remove the mold, cut and serve.

SEE ALSO THE VIDEO RECIPE:

HAVE A NICE MEAL !!!

Filled pretzels

I adored pretzels when I was a child, but I haven`t bought it in a bakery in ages. I was very inspired with that white, rubber like, salty dressing.

Homemade pretzels

 I was always wondering how to make that dressing. It was real mystery for a long time. But if you want to find out something it must be done. Dressing for pretzels - piece of cake.

Salty dressing for pretzels

INGREDIENTS:

For dough:

Soft flour - 17,5 oz

One egg

Milk - 3 cups

Oil - 1 cup

Salt - 1 teaspoon

Sugar - 1 teaspoon

One yeast (1,41 oz)

For filling:

Dried ham or bacon - 7 oz

Pizza cheese - 3,5 oz

For dressing:

Flour - 1 tablespoon

Salt - 3 teaspoons

Water - 3 tablespoons

Filled pretzels preparation

PREPARATION:

Pour flour into deep pot, put an egg, add oil, lukewarm milk, salt, sugar and crumbled yeast. Knead smooth dough. If it is thinly add some more flour, if it is opposite add more water. You ought to separate dough from the pot without sticking to pot or your fingers. Place the dough onto floured desktop and knead it a little more. Oil the pot where you prepared dough and put the dough back in the pot. Cover it with clean dish cloth. Leave it to rise for about 45 minutes. After that, place it again onto floured desktop and make bowls from the dough. If you want bigger pretzels bowls should be grater.
Cut out ham or bacon and pizza cheese into small pieces. Stretch each bowl with rolling pin. Shape should be long elliptic. Put in some filling and roll it carefully. Do it with all bowls and filing. Roll in each part of dough, using your oiled hands, and make long rod. When all rods are finished it`s time to make pretzels. As you shape one, place it on baking pan. Turn on the even on 390 F. Leave the pretzels to stay for 10 minutes till oven is heating. Bake pretzels for 20 minutes. While pretzels are baking in oven you should prepare salty dressing. Mix flour and salt. Add water on demand and mix it all together until blobs disappear. Dressing is good enough if  it is steadily sliding down the spoon. Pull pretzels out of oven and sprinkle them with the dressing. Bake them back for 5 more minutes. Don`t give them chance to cool down, eat them all right now.

HAVE A NICE MEAL !!!

Biscuit cake with bananas

Fast cakes are the best solution for busy moms. Also, biscuit cakes are always favorite for kids so they are the best choice for birthday parties. This biscuit cake is little bit different because contains vanilla filling which is perfectly creamy and is melting in mouths. Best of the bests is pretty easy preparation process and there is no fear of failure. If I make fruit cake I usually choose bananas because they are special taste decoration to each cake.

Biscuit cake with bananas

INGREDIENTS:

For base:

Crumbled biscuit - 17,6 oz

Soften margarine - 4,4 oz

Orange juice - 4 cups

For filling:

Milk - 6 + 1,5 cups

Sugar - 7 oz

Vanilla sugar - 2 packs

Corn starch - 4,4 oz

Four yolks

Margarine - 4,4 oz

Four bananas

Cream for decoration

Biscuit cake preparation

PREPARATION:

Pour crumbled biscuit in a pot, add soften margarine, juice and mix it all together until mixture becomes good for shaping. Place the cake mold on cake plate and arrange biscuit base. Boil 6 cups of milk with sugar and vanilla sugar in deep pot. Separately, mix corn starch, 1,5 cup of milk and 4 yolks.
When milk in deep pot boils add mixture with corn starch and mix it with wooden spoon until it becomes thick. Mix it with mixer few more minutes. Move from the stove and let it cool down. Add margarine and mix with mixer until it becomes nice smooth mixture. Cut out bananas, put them into filling and mix it all together. Arrange filling over biscuit base and put in refrigerator to get tight. At the end decorate it with sweet cream or just cream.

HAVE A NICE MEAL !!!

Domestic bread

We do not buy bread in our family at all. I make it almost every day and I am doing my best to serve it warm when my husband gets back from work. It takes short time for preparation and is much better then one from store. Also we enjoy in smell of domestic bread in our home. Sometimes I put sour cream or cheese into the bread and the new type of domestic bread is here. I make it in variety of shapes and this is one of them. I hope you will enjoy.

Domestic bread

INGREDIENTS:

Flour - 20 oz

Warm water - 5 cups

One fresh yeast

Salt - 2 teaspoons

sugar - 1 teaspoon

PREPARATION:

Put flour and salt into deep pot and mix it. Crumble yeast directly to dough and add sugar and warm water and knead nice soft dough. If dough is thinly add some more flour or opposite add more water. You ought to separate dough from the pot easily without sticking to pot or your fingers. Cover the dough with clean dish cloth and leave it on hot place to rise for about one hour. When it is good enough place it on floured desktop and cutout in four parts. 

First two parts stretch and cut just like for cheese rolls and roll it. Place them to the edges of oiled baking pan. Another two parts separate in two more parts. Each of them stretch and roll. Cut them out in several parts and place them in the middle of baking pan. Let them stay for 20 minutes to rise and connect one to another. Place them into preheated oven and bake on 390 F for about 25 minutes. Bread is ready when the crust is nice and rosy. When you pull it out from the oven cover it with dish cloth for couple of minutes. Domestic bread is ready for lunch.

HAVE A NICE MEAL !!!

Tiramisu

Tiramisu is usually made of mascarpone cheese, just like cheesecake but in lack of it everyone can improvise. Tiramisu is well known Italian cake which is favorite for coffee fans.In lack of an expensive cheese I found a way how to make it cheaper and now it is very often served on my table.

Tiramisu

INGREDIENTS:

Ladyfingers - 10,5 oz

Coffee - 3 cups

Sweet cream - 5 cups

Cheese cream - 7 oz

Caster sugar - 5 oz

Cocoa - 3 tablespoons

Vanilla sugar - 1 pack

PREPARATION:

Cook the coffee and leave it to cool down.

Mix sweet cream, vanilla sugar and caster sugar with mixer to get filling for tramisu. 

When filling becomes tight add cheese cream and mix it a little more.

Dip ladyfingers into coffee and arrange it in a deeper baking pan.

Put the filling for tiramisu over ladyfingers.

Do it again until you spend all material.

At the top of tiramisu should be ladyfingers which I sprinkle with cocoa.

Leave tiramisu in refrigerator for hours to get cold well.

Cut tiramisu in squares before serving.

HAVE A NICE MEAL !!!

Chestnut cake with choco bananas

It is very easy to prepare this chestnut cake. You don`t even need an oven to make this cake. Taste is amazing and that is the reason why chestnut cake is very often in my kitchen. I also like to make it for special occasions, someones birthday and everybody are always satisfied.

Chestnut cake with choco bananas 

INGREDIENTS:

Cream - 20 oz

Cold sparkling water - 4 cups

Ground biscuit - 10 oz

Chestnut puree - 14 oz

10 choco bananas 

Vanilla sugar - 2 packs

PREPARATION:

Mix 20 oz of cream with sparkling water and vanilla sugar with mixer for 20 minutes.

Ready cream separate in three parts. 

Put 10 oz of ground biscuit into first part and make crust in cake mold. 

Put chestnut puree into second part and smear over crust.

Put sliced choco bananas into third part and the filling put over chestnut puree filling.

At the end, level up chestnut cake with knife and put in a refrigerator to get cold and tight during the night.

HAVE A NICE MEAL !!!

Fruit cake

Combination of fruits and vanilla cream is fascinating so these cakes are favorite to many. Today is the day when my kitchen is going to be decorated with this fruit cake.

Fruit cake

INGREDIENTS:

For crust:

Nine eggs

Sugar - 9 table spoons

Flour - 9 table spoons

For filling:

Milk - 5 cups

Sugar - 8 table spoons

Three yolks

Flour - 3 table spoons

Margarine - 9 oz (1 pack)

Cream - 1 pack (or 2 cups of sweet cream)

Vanilla sugar - 2 packs

Fruits - to taste (pineapple, chary, bananas etc.)

PREPARATION:

Crust:

Mix 3 egg whites gradually adding 3 table spoons of flour. Add 3 yolks and mix it all together. Add 3 table spoons of flour and mix it with wooden spoon. Bake it in preheated oven on 390 F for about 30 minutes. Make three crusts in that way. Cool it down and spray with rum or fruit juice.

Filling:

Scrambled yolks with sugar, flour and vanilla sugar add into boiling milk and cook it on vapor. When filling for fruit cake becomes thick leave it to cool down. Margarine scrambled with sugar add and unite with filling. At the very end, add cream slowly (or sweet cram).

Prepared filling for fruit cake smear over crust. Put fruits over filling but last crust goes without filling over it. Coat fruit cake with cream or fondant. 

Before serving leave fruit cake in refrigerator for couple of hours.

HAVE A NICE MEAL !!!

Fasting moussaka

If it is time of fasting you can surprise your family with this delicious meal. If you like mushrooms you can use them and if you don`t you can use soy.

Fasting moussaka

INGREDIENTS:

One leek

One carrot

Rice - 1 cup

Mushrooms - 14 oz

Potatoes - 35 oz

Salt - to taste

One vegetable soup cube

Spices - to taste

Oil or margarine - for roasting vegetables

PREPARATION:

Cut the leek in small pieces and put it in a pot. Roast it until becomes soft. Plane carrot and add it in the same pot and go on with stewing adding some water. Add mushrooms, mix it with carrot and leek, add crumbled soup cube and stew 5 more minutes. Add previously washed rice and spices and stew 2 more minutes. Filling for moussaka remove from the stove and leave it to cool down. 

Peel off potatoes and cut it out in rings. Arrange half of potatoes in pot for cooking moussaka to cover the bottom of the pot. Put all filling over potatoes. Rest of potatoes arrange over filling. Before cooking overflow moussaka with water just to be little bit above potatoes. Roast it in oven on 390 F for about 2 hours. 

HAVE A NICE MEAL !!!

Green rolls

Green rolls are pretty similar with cabbage rolls just we use greens instead cabbage. I like to prepare it in dozen ways. I usually prepare it in springs and summers when cabbage is out of season. Try this one, it is pretty, tasty and juicy.

INGREDIENTS:

One leek

One carrot

Rice - 1 cup

Minced meat - 17 oz

Greens - 15 leaves

One vegetable soup cube

Salt - to taste

Spices - to taste

Paprika - 1 table spoon

Flour - 1 table spoon

Oil for stew vegetables - by need

Green Rolls

PREPARATION:

Cut the leek in small pieces and put it in a pot and fry until it becomes soft. Put grated carrot in same pot and continue with stewing adding some water. After that add minced meat, mix it with carrot and leek, put crumbled soup cube and stew for 5 more minutes. Add previously washed rice and spices and stew it for 2 more minutes. Finished filling remove from stove and leave it to cool down. Put the greens into hot water for 30 minutes until leaves become soft.
Stronger parts of leaf root cut out to make leaf flexible. Arrange leaves at a bottom of the pot for cooking rolls.Two leaves place on your hand and put filling just enough to completely roll leaves. After rolling arrange it in pot. Do it for all filling. When it is finished pour water to the edge of pot and cover them with last few leaves. Cook it in oven on 390 F for about 2 hours.

Instead of water you can use tomato juice. At the almost end of cooking, pour 1/2 cup of oil in a little pot and heat it to boiling. Add one table spoon of flour, mix it and add one table spoon of paprika and mix it all together. Browned flour pour into pot with rolls of greens, mix it and cook for 10 more minutes.

Serve green rolls with sour cream.

HAVE A NICE MEAL !!!

Domestic donuts

If someone says donuts I immediately get appetite. I knead very often but donuts are pretty easy for preparing so this is some kind of an express dessert. There are plenty of recipes for donuts but I modified it for a little so you can try with this one. You will never regret :-)

Domestic donuts

INGREDIENTS:

Flour - 17 oz

Two eggs

One fresh yeast

Oil - 1 cup

Milk - 3 cups

Salt - 1 coffee spoon

Sugar - 5 coffee spoons

Vanilla sugar - 1 pack

Grated lemon or orange crust

Oil for frying - 2 cups

Caster sugar - for sprinkling

Donuts preparation

PREPARATION:

Put the flour into a deep pot and add eggs, oil, milk, salt, sugar, vanilla sugar, lemon or orange crust and crumbled yeast. Mix it all together and knead soft dough. If it is too light add some more flour or if it is too hard add some more milk. You ought to separate dough from the pot easily without sticking to pot or fingers. Cover the dough with clean dish cloth and leave it to rise for about 45 minutes (depends on room temperature).
When it is good enough place it on floured desktop. Stretch the dough with rolling pin and cut out circles with mold or glass. Leave the circles for 15 minutes on floured surface. Heat the oil in a deeper pot and place donuts to fry. It takes few minutes per one side of donuts to be fried. Finished donuts place on paper or serviette to soak spare oil. Sprinkle donuts with caster sugar or vanilla sugar or anything else you want for decoration :-)

HAVE A NICE MEAL !!!

Roasted peppers in oil

My favorite salad in winters is roasted peppers in oil. While my husband likes to eat beans with onion I prefer to have it with peppers and garlic. Anytime his parents grill peppers for preparing winter salad they put aside several packages for roasted peppers. Considering this salad it contains fresh garlic which is very healthy especially in winters when we need more immunity.

Roasted peppers in oil

INGREDIENTS:

7 - 8 Peppers

Salt - to taste (2 coffee spoons)

Sugar - 1 coffee spoon

Garlic - 3 cloves

Oil - 1 cup

Vinegar - 4 tops

PREPARATION:

First of all you should grill your peppers. When it is finished put them into a pot with cover (this will make it easier for peeling). Peel cold peppers and arrange it in a pot for salad and add some salt. Cut garlic into small pieces.
Overflow peppers with oil and vinegar and add sugar and garlic. Mix it and cool in refrigerator before serving. After tasting you can add some vinegar if it needs. 

It could be stored in refrigerator for a week so you can make more than usually. 

HAVE A NICE MEAL !!!

CheeseCake (cheaper one)

This is the cheaper version of cheesecake and is much better if you don`t want to buy mascarpone cheese which is pretty expensive. There are almost no differences in taste. Fruits, which you will use for this cheesecake, is mater of your taste and choice. Preparation process is pretty easy, and by the way, with ordinary cheese it will be very cheap. Well. after all, famous cheesecake could be part of your table.

Cheese Cake

INGREDIENTS:
For Crust:
Crumbled biscuit - 12 oz
Margarine - 3 oz
Milk - 1 cup

For Filling:
Cheese or cheese cream - 20 oz
Sour cream - 2 cups
Caster sugar - 2 cups
Gelatin - 3 packs
Vanilla sugar - 3 packs

For Dressing:
Frozen fruits - to choice
Sugar - 1 cup
Gelatin - 3 packs

PREPARATION:
Let the margarine to stay for one hour on room temperature. Mix it with mixer and add biscuit and milk and knead it all together. Put it into the mold to make crust for cheesecake.
Separately, mix the cheese, sour cream, caster sugar and vanilla sugar. Put 12 table spoons of water into pot and pour gelatin. Mix it and leave it for five minutes to rise. When gelatin becomes thick heat it to melting point with mixing during melting. Pour it into filling of cheese. Mix it all together. Prepared filling for cheesecake pour onto the crust.
Put the frozen fruits into the pot and mix it with sugar. Heat it on burner, mixing it until fruits become soft. Prepare gelatin as mentioned above (with 12 tablespoons of water). Prepared gelatin put into the fruits, mix it well and dress filling cream of cheese. Coll the cheesecake down in the refrigerator for the whole night. In the morning, put down the mold and start with eating. I believe you will enjoy. 
HAVE A NICE MEAL !!!

Cheese rolls

Cheese rolls are very atractive to all our guests. Everyone got used to see it if we are celebrating something. Everything else can be served but cheese rols must be on a double. It happens that older women with great cooking experience ask for advice because they are realy soft and delicious. I`ve been preparing them for years and I am able to make them with blankfold on my eyes. Ingredients are given approximately so you can add milk and flour to taste.

INGREDIENTS:

Soft flour - 2 cups

Oil - 1/2 cup

Milk - 1,5 cup

Two eggs

One yeast

Salt - 2 tea spoon

Sugar - 1 tea spoon

Sour cream - 1 cup

Cheese - 10 oz

Sesame - to taste

Below is video tutorial in Serbian but you can easily follow the instructions combined with this text.

PREPARATION:

Pour flour into deep pot and add an egg. Crumble yeast directly to the flour, add oil, salt, sugar and milk and knead it. If the dough is thinly add more flour or oposite add more milk. Place the dough on warm place to rise.

Crumble cheese in another pot and mix it with sour cream and you got filling for rolls.

Stretch the dough with rolling pin onto floured surface and cut out into equal triangles. Each triangle coat with a teaspoon of filling. Roll each part in cheese roll and place it in a greased baking pan. Coat each roll with beaten egg with little bit sour cream and sprinkle with sesame seeds.

Bake cheese rolls in preheated oven at 390* F for 30 minutes.

HAVE A NICE MEAL !!!

Fasting corn bread

Once upon a time it was basic meal for amost all people in world. Nowdays I am trying to pool out of oblivion. Well seen on holidays, corn bread can be prepared for breakfast, dinner or starter and can be filled with various ingredients like sour cucumber, chutney, leek, paprika and so on. At a time of fasting, especially on Christmas eve, I prepare fasting corn bread wich I usually serve with baked beans. I usually fill it with green parts of leek, it is my favourite then :)

INGREDIENTS:

Corn flavour - 1,5 cups

Corn grits - 1 cup

Wheat flavour - 1 cup

Baking powder - 1 pack

Oil - 1/2 cup

Sparkling water - 2 cups

Salt - 1 tea spoons

Two leeks (green parts)

PREPARATION:

Mix all ingredients together in a deep plastic or glass pot. Add oil and sparkling water. Green parts of leek cut in little pieces and add it in plastic pot. Mix it all together once again and pour into coated with baking paper and well oiled.
Bake it in hot oven for 25 minutes on 390* F untill it becomes golden yellow. Fasting corn bread serve in time of fasting with baked beans or with fish.

 HAVE A NICE MEAL !!!

Pizza rolls

If we are expecting friends or relatives the main part of friendship are pizza rolls. If we are celebrating someones birthday or other celebration there are several types of rolls on the table. Although the dough for all my rolls is the same in basic, filling is different so the rolls are different. In that way my holiday table includes various foods which act about the same but not even close. One of my favorite are pizza rolls. I use whatever I have in a fridge at the moment (ham, smoked meat or sausage...).

INGREDIENTS:

Flour - 18 oz

Eggs - 2

Fresh yeast - 1 

Oil - 1/2 cup

Milk - 1.25 cups

Salt - 2 teaspoons

Sugar - 1 teaspoon

Ketchup - 3.5 oz

Ham - 7 oz

Cheese - 5 oz

Oregano - 2 tablespoons

Sour cream for coating - 1 tablespoon

Sesame or cumin - for sprinkling

PREPARATION:

Pour the flour into a deep pot and put one egg, crumble the yeast directly to the flour, add the oil, salt, sugar and milk and knead it all together. Place the dough in a warm place to rise for about 45 minutes. Stretch the dough with rolling pin onto floured surface and cut out into equal triangles. Each triangle coat with a teaspoon of ketchup which was previously mixed with oregano. Put the ham and grated cheese over ketchup. Roll each part in the pizza roll and place it in a greased baking pan.
Coat each roll with beaten egg and a tablespoon of sour cream and sprinkle with sesame seeds or cumin. Put the rolls in preheated oven and bake at 200 degrees for 30 minutes. 

Below is video tutorial in Serbian for cheese rolls, but the dough is same, so you can easily follow the instructions combined with this text.

HAVE A NICE MEAL !!!

Cake lazy hostess with strawberries

According to vary name of this cake conclusion is it is very easy to prepare. There are a lot of housewives who do not like to bake crust and also to cook filling. This cake, lazy hostess with strawberries, is loved by youths and elders. What thrills me, it can be prepared using variety of different ingredients (instead of strawberries...). Every single time I get brand new unique flavor and each one is my favorite.

INGREDIENTS:

Vanilla cream - 18 oz

Sparkling water - 2 cups

Gelatin - 1 pack

Vanilla sugar - 2 tablespoons

Ground biscuits - 10 oz

Strawberries - 10 oz

Chestnut puree - 14 oz

PREPARATION: 

Whip vanilla cream up with water. Add 2 tablespoons of vanilla sugar. Soak gelatin in 4 tablespoons of cold water and wait to swell and melt in on hot stove. Add gelatin to cream and mix it all together. Whipped cream divide into 3 parts. Put the ground biscuits in the first part and make crust of that in a mold (10 in wide).
Put the chestnut puree, which was standing for a while at room temperature,  in the second part. Mix it all together and arrange over the crust. Put the sliced strawberries in the third part. Leave the cake in a fridge for several hours to tighten and then remove the mold. 

Below is video tutorial in Serbian but you can easily follow the instructions combined with this text.

HAVE A NICE MEAL !!!

Instant dough with cheese

When I think of dough with cheese I instantly become hungry. But, very often when I buy it tastes pretty fat and I don`t like it. All that fat is not good for stomachs so I decided, few years ago, to made it myself. At that time I was not proficient in kneading. Preparation of this dough is pretty easy and someone should not be a master of kneading to make it. Just follow measures and instructions and you will make it. It does not take lots of time and experience. Only you need is little bit of willing and you will be surprised with your success.
Crispy outside and airy inside this doughs will definitely win your taste.

INGREDIENTS:

Eggs - 3

Flour - 14 oz

Crumbled cheese - 18 oz

Baking powder - 1 pack

Salt - 2 teaspoons

Oil - for frying

PREPARATION:

Mix the flour and baking powder. Add eggs, cheese and salt in a pot with flour. Knead the dough until all ingredients are nicely combined. Remove the dough from the pot and place it on a floured surface. Cut out rectangles 0,2 in thick.
Place the dough into hot oil and fry until become golden on both sides.There is no necessities to stand them before frying or to be squeezed of fat. As soon as you remove it from frying pan it is ready for serving. 

HAVE A NICE MEAL !!!