Biscuit cake with bananas

Fast cakes are the best solution for busy moms. Also, biscuit cakes are always favorite for kids so they are the best choice for birthday parties. This biscuit cake is little bit different because contains vanilla filling which is perfectly creamy and is melting in mouths. Best of the bests is pretty easy preparation process and there is no fear of failure. If I make fruit cake I usually choose bananas because they are special taste decoration to each cake.

Biscuit cake with bananas

INGREDIENTS:

For base:

Crumbled biscuit - 17,6 oz

Soften margarine - 4,4 oz

Orange juice - 4 cups

For filling:

Milk - 6 + 1,5 cups

Sugar - 7 oz

Vanilla sugar - 2 packs

Corn starch - 4,4 oz

Four yolks

Margarine - 4,4 oz

Four bananas

Cream for decoration

Biscuit cake preparation

PREPARATION:

Pour crumbled biscuit in a pot, add soften margarine, juice and mix it all together until mixture becomes good for shaping. Place the cake mold on cake plate and arrange biscuit base. Boil 6 cups of milk with sugar and vanilla sugar in deep pot. Separately, mix corn starch, 1,5 cup of milk and 4 yolks.
When milk in deep pot boils add mixture with corn starch and mix it with wooden spoon until it becomes thick. Mix it with mixer few more minutes. Move from the stove and let it cool down. Add margarine and mix with mixer until it becomes nice smooth mixture. Cut out bananas, put them into filling and mix it all together. Arrange filling over biscuit base and put in refrigerator to get tight. At the end decorate it with sweet cream or just cream.

HAVE A NICE MEAL !!!