Winter smells like oranges and cinnamon to me, and that's why I was inspired to make a delicious cheesecake with oranges. It wowed us with its taste and crumbly texture and made it to the list of my favorite cakes. The advantage is that it is quick and easy to prepare and will always succeed.
INGREDIENTS:
PREPARATION:
First of all, prepare the crust.
Add cinnamon and butter that has been at room temperature to the container with the biscuits.
Mix everything, squeeze out the juice and knead the crust with your hands.
Spread the crust on the bottom of the mold and keep it in the fridge while the filling is prepared.
Whip the sweet cream with powdered sugar and vanilla sugar until stiff, then add the cream cheese and the grated zest of 2 oranges.
Spread the filling over the crust.
Finally, squeeze 5 oranges and put them on the stove to heat up.
pour two bags of gelatin with 8 spoons of water and leave it to swell.
Add gelatin to heated orange juice and mix well. When it melts, remove it from the stove and let it cool down a bit.
Pour the orange juice over the filling and leave it overnight to harden.
Remove the mold, cut and serve.SEE ALSO THE VIDEO RECIPE:HAVE A NICE MEAL !!!
