LASAGNA WITH CHICKEN

What for lunch Eternal dilemma! 

I always try to make the table diverse and to prepare some dishes in a different way. 

This time I opted for lasagna with chicken. 

I will show you how to prepare a complicated dish in a simple way for little money. 

Sounds good, doesn't it?

  

INGREDIENTS:

PREPARATION:
Chop the onion, grate the carrot and chop the garlic as finely as possible. 
Saute the onion in a little oil for about 5 minutes, then add the carrot and garlic and saute everything together.
Add spices as desired.
Grind the white meat into a mince, and if you don't have a mince, chop it finely. 
Add the meat to the pan and simmer with the vegetables. 
At the end, add finely chopped dry bacon (optional).
Pour in the wine and let it simmer until the wine evaporates. 
At the end, pour tomato juice and peel and simmer for about 30 minutes at a medium temperature. 
Remove from the stove when all the ingredients are well combined. 
Make the béchamel sauce.
Melt the butter in a pan, then add the flour, mix and pour milk. 
Stir until it boils, then remove from the stove. 
Trappist shred.
Spread a little bechamel sauce on the bottom of the dish in which the lasagna will be baked.
Put lasagna crusts (I use ones that don't cook and don't soften), then spread a rich layer of béchamel sauce, spread the meat filling and sprinkle some of the grated cheese over it. 
Put the crusts on top again and repeat the process until all the material is used up. 
Finally, coat the crust with béchamel sauce and put it in a preheated oven at 180C for about 40 minutes.
Remove the lasagna from the oven and sprinkle with a little grated cheese, then return to the oven for 10 minutes.
Cut the finished lasagna and serve. 

SEE ALSO THE VIDEO RECIPE:

 Have a nice meal !