We are continuing with old traditional recipes. Although I like to experiment and try various world recipes somehow I always get back to our domestic kitchen. I adore food that our grannies use to prepare because I get back to childhood and wish to lift tradition to my kids just like my grandmother did. This recipe exists in my notebook for years. I recognize I haven`t even tried any other recipe for lazy pie because I adore this one and all people who have tasted it were very satisfied with this one. It is pretty easy for preparing and with given quantity of apples is very tasty and juicy.
INGREDIENTS :
for crust: for filling:
eggs - 4 apples - 50 oz
eggs - 4 apples - 50 oz
sugar - 1,5 tea cup vanilla sugar - 2 bags
vanilla sugar - 2 bags dry grapes - 3,5 oz
baking powder - 1 bag cinnamon - 2 coffee spoons
flour - 2 tea cups sugar - to taste
yogurt - 2 tea cups
oil - 1/2 tea cup
PREPARATION :
Mix the eggs with sugar and vanilla sugar. Add oil and yogurt and mix again. Pour baking powder in flour, mix it and pour into mixture with eggs to unite it. Half of that mixture pour into oiled brass pot and bake it just until crust shows. It should not be finished just to show little bit of crust (become brown). Plane apples and simmer it for a little just to give a juice.
Add dry grapes, vanilla sugar and cinnamon and sugar to taste. Someone likes more and someone doesn`t. All of that place on previously prepared crust and cover it with second half of dough which we didn`t bake. Bake it in a hot oven on 200 degrees for about 40 minutes. Finished lazy apple pie sprinkle with caster sugar and enjoy with an old domestic cake.
Add dry grapes, vanilla sugar and cinnamon and sugar to taste. Someone likes more and someone doesn`t. All of that place on previously prepared crust and cover it with second half of dough which we didn`t bake. Bake it in a hot oven on 200 degrees for about 40 minutes. Finished lazy apple pie sprinkle with caster sugar and enjoy with an old domestic cake.
HAVE A NICE MEAL !!!
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