Chicken with Pastry

It was a few years ago when I first heard for Chicken with Pastry while I was working in a glorious Belgrade restaurant. It was served with turkey instead chicken so I was not amazed with the meal. In few days I was very surprised how many people was interested in turkey with pastry so I had to taste it. Experience was very nice and I felt in love with that delicious food and even I hadn`t notice there was turkey inside. After a while I found pastry in a local marketplace and asked around how could I prepare it. You can buy it wherever can buy any paste (shop or marketplace). I prepare it with chicken on my own and every time I overload my stomach that I can`t breath :-) I know it is not in ladies manner but what can I do when I love them. Pastry dates from Croatia.

 INGREDIENTS:

chicken or turkey fillet - 18 oz

cream for cooking - 2 cups

sour cream - 1 cup

soup cube - 1 cube

mustard - to coat chicken

salt - to taste

oregano or other dry seasoning - to taste

 PREPARATION:

Boil the water and soup cube in a pot then soak the pastry in it (could be broken or in a piece as you wish).

Salt the chicken and coat it with mustard and fry it until it is golden colored. Mix the cream for cooking and sour cream in another pot and cook it until boil. Add oregano to creams.
In a clay pot place the pastry on the bottom and after place the chicken fillet and sauce of creams and all again until everything is consumed. Bake it in oven for one hour. When it is finished let it cool for a while and go for it :-)

HAVE A NICE MEAL !!!